2.75 a Pint
Beers on Tap Victoria & Carlsberg
2.25 a Pint
New Sandwiches
Philadelphians Pat and Harry Olivieri
are often credited with inventing the
Sandwich by Serving Chopped Fillet Steak
on an Italian roll in the early 1930s
Ours is Fillet Steak with a Stack of fried
Red Onions, Red, Green & Yellow Peppers &
Melted Cheddar Cheese.
Served in a XL Home-Baked Burger Bun
on a Slate with Home-Slaw & French Fires
For That Extra Kick Get it
Mixed with Jalapeños (Please Ask The waitress)
14.45
American
Super Melt
Philly-Steak
Chopped cheese is a New Yorker sandwich
Originating from Harlem & The Bronx
Bodegas. It is made by stacking ground
Black Angus Beef & Onions,
Melted American Sliced Cheese,
a Few Sliced jalapeños for a Little Kick
Lettuce, Tomatoes & Garlic Sauce
on a Home-Baked Soft Chewy
Buttery Hoagie Roll. Served with French
Fries or Chunky Chips & Home-Slaw
14.95
to Leave Them Out
Don’t Like jalapeños
Just Tell the Waitress
Crispy Chicken Ranch
Burger Deluxe
Home-Made American Style Crispy
Chicken Burger Topped with
Monterey Cheddar Jack Cheese, 2
Crispy Bacon, Ranch Dressing in a
Home-Made XXL Bun with Lettuce,
Tomato, Onion, Ketchup, Mayo &
Comes with Chunky Chips or French
Fries & Home-Slaw.
The Italian Beef Sandwich aka one of
Chicago's four main food groups is
a sloppy, drippy, monster of a sandwich
and a damn good one at that
An Italian beef sandwich, originating in Chicago,
is composed of 250g of thin slices Seasoned
Slow Roasted Steak Simmered and Served au jus
(Juice from the Beef Stock) on a long French
Buttery Soft roll & Topped with GIARDINIERA.
Served with Chunky Chips or French fries & a
Bowl of Jus to Dip in. The sandwich's history dates
back at least to the 1930s. Everything is Made,
Cooked & Baked Here at the Deli from Scratch.
15.95
If Cheese is Your Thing Then Why Not Try it
With Melted Provolone Cheese on Top 1 Euro Extra