Roast Beef, Salad & Horseradish Sandwich

Egg Mayonaise & Watercress Sandwich

Roast Turkey & Cranberry Sauce

Cheese Super-Melt Sandwich

Roast Turkey & Cranberry

Toasted Farmouse White or Granary

Bread with Roast turkey, Melted

Cheese & Cranberry Sauce. Served with

French Fries & a Garnish.

Egg Mayonaise & Watercress

Fresh Farmhouse White or Granary

Buttered Bread with a Special Egg

Mayonaise & Watercress Mix. Served

with French Fries & a Garnish.

Roast Beef & Horseradish

Farmhouse White or Granary Lightly

Toasted Bread with Hot Roast Beef on

a bed of Lettuce, Tomato & Red Onion

With Horse Radish & American Cheese

Slice. Served with French Fries & a

Garnish.

9.95
8.95
9.95

Polish Boy

Brioche Sandwich

The Polish Boy is a sausage sandwich native to Cleveland,

Ohio, US. It consists of a link of kielbasa sausage

(Similar to a Giant Bratwurst Frankfurt Sausage)

placed in a Home-Baked XXL Brioche Hod Dog bun,

and covered with a layer of french fries,

a layer of barbecue sauce & a layer of Coleslaw.

served on a Slate with French Fries & Home-Slaw

12.95
Philadelphians Pat and Harry Olivieri are often credited with inventing the Sandwich by Serving Chopped Fillet Steak on an Italian roll in the early 1930s Ours is Fillet Steak with a Stack of fried Red Onions, Red, Green & Yellow Peppers & Melted Cheddar Cheese. Served in a XL Home-Baked Burger Bun on a Slate with Home-Slaw & French Fires For That Extra Kick Get it Mixed with Jalapeños (Please Ask The waitress)
14.45
American
Super Melt
Philly-Steak

Chopped cheese is a New Yorker sandwich

Originating from Harlem and The Bronx.

It is made by stacking ground

Black Angus Beef & Onions,

Melted American Cheddar Cheese,

Lettuce, Tomatoes, & Garlic Sauce

on a Home-Baked Soft Chewy

Buttery Hoagie Roll. Served with French

Fries or Chunky Chips & Home-Slaw

14.45

Chopped cheese is a New Yorker sandwich

Originating from Harlem & The Bronx

Bodegas. It is made by stacking ground

Black Angus Beef & Onions,

Melted American Sliced Cheese,

a Few Sliced jalapeños for a Little Kick

Lettuce, Tomatoes & Garlic Sauce

on a Home-Baked Soft Chewy

Buttery Hoagie Roll. Served with French

Fries or Chunky Chips & Home-Slaw

14.95

to Leave Them Out

Don’t Like jalapeños

Just Tell the Waitress

The Italian Beef Sandwich aka one of

Chicago's four main food groups is

a sloppy, drippy, monster of a sandwich

and a damn good one at that

An Italian beef sandwich, originating in Chicago, is composed of 250g of thin slices Seasoned Slow Roasted Steak Simmered and Served au jus (Juice from the Beef Stock) on a long French Buttery Soft roll & Topped with GIARDINIERA. Served with Chunky Chips or French fries & a Bowl of Jus to Dip in. The sandwich's history dates back at least to the 1930s. Everything is Made, Cooked & Baked Here at the Deli from Scratch.
15.95
If Cheese is Your Thing Then Why Not Try it With Melted Provolone Cheese on Top 1 Euro Extra