Roast Beef, Salad & Horseradish Sandwich
Egg Mayonaise & Watercress Sandwich
Roast Turkey & Cranberry Sauce
Cheese Super-Melt Sandwich
Roast Turkey & Cranberry
Toasted Farmouse White or Granary
Bread with Roast turkey, Melted
Cheese & Cranberry Sauce. Served with
French Fries & a Garnish.
Egg Mayonaise & Watercress
Fresh Farmhouse White or Granary
Buttered Bread with a Special Egg
Mayonaise & Watercress Mix. Served
with French Fries & a Garnish.
Roast Beef & Horseradish
Farmhouse White or Granary Lightly
Toasted Bread with Hot Roast Beef on
a bed of Lettuce, Tomato & Red Onion
With Horse Radish & American Cheese
Slice. Served with French Fries & a
Garnish.
9.95
8.95
9.95
Polish Boy
Brioche Sandwich
The Polish Boy is a sausage sandwich native to Cleveland,
Ohio, US. It consists of a link of kielbasa sausage
(Similar to a Giant Bratwurst Frankfurt Sausage)
placed in a Home-Baked XXL Brioche Hod Dog bun,
and covered with a layer of french fries,
a layer of barbecue sauce & a layer of Coleslaw.
served on a Slate with French Fries & Home-Slaw
12.95
Philadelphians Pat and Harry Olivieri
are often credited with inventing the
Sandwich by Serving Chopped Fillet Steak
on an Italian roll in the early 1930s
Ours is Fillet Steak with a Stack of fried
Red Onions, Red, Green & Yellow Peppers &
Melted Cheddar Cheese.
Served in a XL Home-Baked Burger Bun
on a Slate with Home-Slaw & French Fires
For That Extra Kick Get it
Mixed with Jalapeños (Please Ask The waitress)
14.45
American
Super Melt
Philly-Steak
Chopped cheese is a New Yorker sandwich
Originating from Harlem and The Bronx.
It is made by stacking ground
Black Angus Beef & Onions,
Melted American Cheddar Cheese,
Lettuce, Tomatoes, & Garlic Sauce
on a Home-Baked Soft Chewy
Buttery Hoagie Roll. Served with French
Fries or Chunky Chips & Home-Slaw
14.45
Chopped cheese is a New Yorker sandwich
Originating from Harlem & The Bronx
Bodegas. It is made by stacking ground
Black Angus Beef & Onions,
Melted American Sliced Cheese,
a Few Sliced jalapeños for a Little Kick
Lettuce, Tomatoes & Garlic Sauce
on a Home-Baked Soft Chewy
Buttery Hoagie Roll. Served with French
Fries or Chunky Chips & Home-Slaw
14.95
to Leave Them Out
Don’t Like jalapeños
Just Tell the Waitress
The Italian Beef Sandwich aka one of
Chicago's four main food groups is
a sloppy, drippy, monster of a sandwich
and a damn good one at that
An Italian beef sandwich, originating in Chicago,
is composed of 250g of thin slices Seasoned
Slow Roasted Steak Simmered and Served au jus
(Juice from the Beef Stock) on a long French
Buttery Soft roll & Topped with GIARDINIERA.
Served with Chunky Chips or French fries & a
Bowl of Jus to Dip in. The sandwich's history dates
back at least to the 1930s. Everything is Made,
Cooked & Baked Here at the Deli from Scratch.
15.95
If Cheese is Your Thing Then Why Not Try it
With Melted Provolone Cheese on Top 1 Euro Extra