Coming Soon Olive Garden Deli
Philadelphians Pat and Harry Olivieri are often credited with inventing the Sandwich by Serving Chopped Fillet Steak on an Italian roll in the early 1930s Ours is Fillet Steak with a Stack of fried Red Onions, Red, Green & Yellow Peppers & Melted Cheddar Cheese. Served in a XL Home-Baked Burger Bun on a Slate with Home-Slaw & French Fires For That Extra Kick Get it Mixed with Jalapeños (Please Ask The waitress)
14.45
American
Super Melt
Philly-Steak

Chopped cheese is a New Yorker sandwich

Originating from Harlem & The Bronx

Bodegas. It is made by stacking ground

Black Angus Beef & Onions,

Melted American Sliced Cheese,

a Few Sliced jalapeños for a Little Kick

Lettuce, Tomatoes & Garlic Sauce

on a Home-Baked Soft Chewy

Buttery Hoagie Roll. Served with French

Fries or Chunky Chips & Home-Slaw

14.95

to Leave Them Out

Don’t Like jalapeños

Just Tell the Waitress

Crispy Chicken Ranch

Burger Deluxe

Home-Made American Style Crispy

Chicken Burger Topped with

Monterey Cheddar Jack Cheese, 2

Crispy Bacon, Ranch Dressing in a

Home-Made XXL Bun with Lettuce,

Tomato, Onion, Ketchup, Mayo &

Comes with Chunky Chips or French

Fries & Home-Slaw.

13.95 with or Without Cheese Please State

The Italian Beef Sandwich aka one of

Chicago's four main food groups is

a sloppy, drippy, monster of a sandwich

and a damn good one at that

An Italian beef sandwich, originating in Chicago, is composed of 250g of thin slices Seasoned Slow Roasted Steak Simmered and Served au jus (Juice from the Beef Stock) on a long French Buttery Soft roll & Topped with GIARDINIERA. Served with Chunky Chips or French fries & a Bowl of Jus to Dip in. The sandwich's history dates back at least to the 1930s. Everything is Made, Cooked & Baked Here at the Deli from Scratch.
15.95
Here Now at the Olive Garden Deli
Here Now at the Olive Garden Deli
Here Now at the Olive Garden Deli
If Cheese is Your Thing Then Why Not Try it With Melted Provolone Cheese on Top 1 Euro Extra
Here Now